| |
|
|
|
| |
 |
 |
| |
 
| SAFFRON in Europe, Problems and Strategies for improving the quality and strengthen competitiveness. 2007. Region of Western Macedonia, Direction of Agricultural Development |
 
| Delgado, M.C., A.Z. Aramburu and G.L.A. Diaz-Marta. 2006. The chemical Composition of Saffron: color taste and aroma |
 
| Kafi, M., Koocheki, A., Rashed, M.H. and Nassiri, M. (Eds). 2006. Saffron (Crocus sativus) Production and Processing. Science Pub. |
 
| Ebrahim zade, H., T. Rajabian, R. Karimian, P. Abrishamchi and A. Saboura. 2007. Iran Saffron, A Research Prospective. Ettelaat Press. |
 
| Rajabi, N. and M. Dadkhah. 2002. First National Saffron Festival. Shahr Ashoub Pub. |
 
|
Amir Ghasemi. 2004. Saffron, Red Gold of Iran. Ayandegan Pub. |
  | Dadkhah, M., M. Ehtesham and H. Fekrat. 2003. Iranian Saffron: An Unknown Jewel. Shahr Ashoub Pub. |
  |
Kafi, M. 2002. Saffron (Crocus sativus), Production and Processing. Zaban va Adab Pub. |
  |
Abrishami, M.H. 2004. Saffron from yesterday till today. Amir Kabir Pub. |
  |
Ghoddusi, H.B. 2003. Iranian Saffron Documentary. Teyhou Pub. |
  |
Abrishami, M.H. 1985. Iranian Saffron. Toos Pub. |
| |
|
|
|
| |
|
|
|
